Type Of Knives

1. Chef’s Knife:

   • Purpose: A versatile kitchen knife for slicing, dicing, and chopping.

2. Paring Knife:

   • Purpose: A small knife for intricate tasks like peeling and trimming.

3. Bread Knife:

   • Purpose: serrated blade for slicing bread without crushing it.

4. Santoku Knife:

   • Purpose: Japanese knife for slicing, dicing, and chopping.

5. Utility Knife:

   • Purpose: A mid-sized knife for various kitchen tasks.

6. Carving Knife:

   • Purpose: A long, thin blade for slicing cooked meats.

7. Boning Knife:

   • Purpose: flexible blade for removing bones from meat and fish.

8. Fillet Knife:

   • Purpose: Thin, flexible blade for filleting fish.

9. Cleaver:

   • Purpose: heavy knife for chopping through bones and tough materials.

10. Hunting Knife:

    • Purpose: Designed for hunting and outdoor activities, with a strong, durable blade.

11. Pocket Knife:

    • Purpose: compact, folding knife for everyday carry and various tasks.

12. Multi-tool:

    • Purpose: A versatile tool that includes various functions, often including a knife.

13. Tactical Knife:

    • Purpose: Designed for military or tactical use, often featuring a sturdy and versatile blade.

14. Survival Knife:

    • Purpose: Robust knife designed for survival situations, often with additional tools.

15. Throwing Knife:

    • Purpose: A balanced knife designed for throwing in sports or recreational activities.

16. Butterfly Knife (Balisong):

    • Purpose: Folding knife with two handles that rotate around the blade when closed.

17. Boot Knife:

    • Purpose: Small, easily concealable knife often carried in a sheath attached to a boot.

18. Dagger:

    • Purpose: Double-edged knife designed for thrusting or stabbing.

19. Scalpel:

    • Purpose: Precision cutting tool used in medical and surgical procedures.

20. Electrician’s Knife:

    • Purpose: Specialized knife with features for use in electrical work.